Foods that Increase Body Temperature

Subclinical hypothyroidism (The most important underlying clinical condition in chronic and degenerative diseases) Seaweed: Kelp or bladderwrack, or Dulse, is perhaps the plant that has iodine in the world. Constituents: Rich in iodine, calcium, magnesium, potassium, sodium, sulfur, silicon and iron. Rich in certain vitamins B.Cantidades moderate phosphorus, selenium, manganese and zinc.Pequeñas amounts of vitamins … Continue reading “Foods that Increase Body Temperature”